We are proud to present the 1st hand-made, Certified Organic Coffea Arabica wood accessories available in North America. You will LOVE how they feel in your hands. What a unique gift!
Made at Origin in Leon, Nicaragua. We make our CoffeeWood spoons and scoops from the same Nicaraguan mountain Coffea Arabica trees as our roasted coffees. It is the whole coffee experience! Annually, we prune the coffee trees to nurture their growth & production. Before, these prunings were used as firewood in homes. Now, carved into beautiful pieces for your home.
Authentic Organic Coffea Arabica wood & high-grade stainless steel. Scoops measure 2 Tablespoons, perfect size for 1 cup of coffee. Arrives in a beautifully handmade black bag, made here in our community. Sealed with local beeswax, care instructions included.
Handles are sized to hold easily; perfect for anyone with gripping issues.
Excellent for scooping your coffee...or your favorite ice cream & melon!
Twin Engine Coffee | Fair Trade | Ethically produced in Nicaragua
Discover Nicaragua's Purest Organic Coffees. Made 100% At The Source.
In today’s coffee market, Fair Trade coffees keep about 10 to 15 cents of your dollar in our coffee community. Coffees leave raw and are roasted elsewhere. This is not enough for pathways out of poverty, sustainability, or excellent coffee.
Twin Engine Coffee is pioneering a shift. We are the first Origin Coffee Roasters available in the USA, crafting 100% Specialty Coffees, USDA Certified Organic & [Beyond] Fair Trade.
Why do our coffees taste so different? Nicaragua has many delicious tastes. The Twin Engine Coffee team grows, selects, roasts, & packs where the coffee grows. This simple shift “to the source” allows us to control exactly what goes into your bag and raises your impact to 400% more than fair trade minimums.
Powerful & Real. Each coffee is delicious & unique in its own way. Enjoy the journey through terroir & curing styles. Taste the purity when the earth, Arabica coffee varieties, and the craft shine. Feel confident knowing that families and mountain ecosystems are getting what they need. This is a true story where your coffee is “local” and your community is global.
