Elefante Reserve Maragogype Organic Fair / Whole COFFEE

Limited Quantities.

From Twin Engine Coffee: Creamy, complex, and distinguished About the time Twin Engine Coffee was getting started in Nicaragua, Andrea drove toward Dipilto to learn more about the special Nueva Segovia region that reach the Honduran border. Among the nuances of the region, she met Roberto and the Maragoygpe coffee plant.

It turns out that Roberto’s small third generation farm is one of the few farms in the world where you can still find this big, beautiful, lanky plant growing. The thing is that Arabica Maragogype is rare in the world. Even rarer is finding it on a Cup of Excellence farm, less than a 1% chance.

Needless to say, each year we look forward to the harvest of this tiny lot. It starts with the coffee plant, Margogype. It is big, beautiful, unruly, and yields few fruits.

The Maragogype’s beans are about 2x larger than typical Arabica beans – which is why they’re called Elephant [Elefante] Beans. Each year there is a limited Elefante lot, quadruple selected and roasted to medium.

Twin Engine Coffee | Fair Trade | Ethically produced in Nicaragua

Discover Nicaragua's Purest Organic Coffees. Made 100% At The Source.

In today’s coffee market, Fair Trade coffees keep about 10 to 15 cents of your dollar in our coffee community. Coffees leave raw and are roasted elsewhere. This is not enough for pathways out of poverty, sustainability, or excellent coffee.

Twin Engine Coffee is pioneering a shift. We are the first Origin Coffee Roasters available in the USA, crafting 100% Specialty Coffees, USDA Certified Organic & [Beyond] Fair Trade.

Why do our coffees taste so different? Nicaragua has many delicious tastes. The Twin Engine Coffee team grows, selects, roasts, & packs where the coffee grows. This simple shift “to the source” allows us to control exactly what goes into your bag and raises your impact to 400% more than fair trade minimums.

Powerful & Real. Each coffee is delicious & unique in its own way. Enjoy the journey through terroir & curing styles. Taste the purity when the earth, Arabica coffee varieties, and the craft shine. Feel confident knowing that families and mountain ecosystems are getting what they need. This is a true story where your coffee is “local” and your community is global.